Japanese ceramic ramen bowl, green and blue sparkle, KAGAYAKU

These Japanese bowls are both hollow and flared, a sweet mix between a bowl and a plate. This allows it to be used both for soups, udons, ramen, sobas, ... but also for dishes based on rice, vegetables and meat or fish. They are much more practical than a plate for mixing and keeping the dish warm. It is an indispensable and very practical element of Japanese tableware.