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White and blue ceramic chawanmushi tea bowl - SEIGAIHA ASANOHA
| Diameter | 8.2 cm |
|---|---|
| Capacity | 230 cc |
| Compositions | ceramic |
| Product origin | made in Japan |
| Colour | blue white |
| Height | 9.3 cm |
White and blue ceramic chawanmushi tea bowl - SEIGAIHA ASANOHA
The chawanmushi (茶碗 蒸 し), literally the steamed tea bowl (茶碗, chawan) (蒸 し, mushi), is an egg custard from Japanese cuisine which has, among other ingredients, the seed of ginkgo. We also usually put chicken and shrimp in it.
It is generally available in multiple variations in its ingredients as well as in the broth used. This recipe can be easily adapted to individual tastes.
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