Traditional Japanese gastronomy has diversified over the last turbulent centuries. Many types of tea are popular these days; Oolong tea, black tea, herbal tea and many others. The world of tea has also been very diverse and upset. Despite this, we have regularly produced the same high quality tea in Ohkuraen for almost 100 years.
OHKURAEN has been developing a "level of excellence" for 15 years or more.
In addition to sensitive tests carried out by qualified persons, we inspect the components of the tea by analyzing the device and according to the data, define the level of tea, "Grade Tea", according to strict quality standards. We have a very high reputation from inside and outside of Japan for its stable quality.
According to our motto, "Customers love the authentic brand at all times, Ohkuraen has produced and delivered the best of the best quality products to customers with traditional technology and production method."
ＯＨＫＵＲＡＥＮⓇ is the registered trademark for foreign countries.
japanese green tea KUKICHA TOKUJO 100 grammes (Leaf tea harvested mid. June) This tea is made of stems of the tea harvested in June and July, which has special flavor included only in a summer tea. In addition,rich aroma is blewed because of high temperature roasting. This tea is also very popular.
japanese green tea KUKICHA GOKUJO 100 grammes (Stem tea harvested in April/May)This is a unique Kukicha made of young steams of tea harvested in April and May. So, it has deep flavor and taste of steam. Because of its popularity,this tea is sold out at once.